Global G-14 Yanagi Sashimi Knife 30cm The handle is traditional Japanese

The handle is traditional Japanese

There are smaller versions of the Global Santoku

It is a 19cm chef's knife and can perform any kitchen task

and string-like form with very little waste

Well it took a long time to explain to our Japanese suppliers what a bagel was and why we eat so many of them

Global G-14 Yanagi Sashimi Knife 30cm The handle is traditional JapaneseA Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect